Sumner County Health Inspection Scores: October 13–28, 2025

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Sumner County's Recent Health Inspection Scores: October 13–28, 2025

A look at the lowest food service evaluations in Sumner County

Maintaining high standards in food safety is crucial for the well-being of our community.

Between October 13 and October 28, 2025, several establishments in Sumner County underwent routine health inspections.

Here are the lowest scores from the Tennessee Department of Health's latest evaluations:

Fulin's Asian Cuisine

Score: 92

Address: 206 N. Anderson Ln, STE 100, Hendersonville, TN 37075

Inspection Date: October 15, 2025

Chop House

Score: 93

Address: 200 N. Anderson Ln., Hendersonville, TN 37075

Inspection Date: October 27, 2025

Roma Pizza & Pasta

Score: 93

Address: 260 W. Main St., Ste 216, Hendersonville, TN 37075

Inspection Date: October 23, 2025

China Buffet & Grill

Score: 94

Address: 112 Saundersville Rd Ste C336, Hendersonville, TN 37075

Inspection Date: October 24, 2025

Logan's Roadhouse Gallatin #379 Restaurant

Score: 94

Address: 1007 Village Green Crossing, Gallatin, TN 37066

Inspection Date: October 20, 2025

It's important to note that a score below 100 doesn't necessarily indicate a significant health risk.

Even establishments with scores in the low 90s are generally in compliance with health regulations, with only minor infractions noted.

These scores reflect the ongoing commitment to food safety across the region.

Health inspections are conducted at least twice a year by environmental specialists from the Department of Health.

Food service establishments are required to display their most recent inspection reports prominently for public viewing.

Additionally, these reports are accessible at Tennessee's county health department locations.

If you observe any food safety concerns during your visit to a food service establishment in Tennessee, please contact the Restaurant Complaint/Foodborne Illness Hotline at 800-293-8228.

Staying informed about health inspection scores empowers consumers to make informed dining choices and encourages establishments to uphold the highest standards of food safety.